The Classic Tikka Masala Dish-Chicken Tikka 
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Additional Pickles and Sauces (Each)
Sweet Chilli, Lime Pickle, Mixed Pickles
Selection Of Pickles
Mango Chutney, Mint Sauce, Onion Salad
Starters
Chicken Chat Puri
Shredded chicken marinated in herbs and spices then cooked with chat masala
Chillie fried Squid
Fried Squid with garlic and green chilli
Daal Pakora
Lentil’s mixed with Spices unions, coriander deep fried
King Prawn Butterfly
Marinated in spices, coated in breadcrumbs and deep fried
Meat Samosa
Spices-infused filling wrapped in pastry sheets, crispy.
Murgh Tikka Barja
Cubed Chicken Tikka coated in breadcrumbs and deep fried
Onion Bhaii
Crispy, Seasoned with spices
Paneer Chilli
Cooked with onions, peppers, and chilli sauce.
Prawn Cocktail
Served with Salad and Cocktail Sauce
Prawn Puri
Succulent Prawns cooked in a delicious onion marinade, served on a thin puri
Shammi Kebab
Mince meat flattened, cooked with herbs and spices
Stuffed Mushroom
Stuffed with mince meat and coated in breadcrumb and deep fried
Delhi Special
Chicken Chatanut
Inspired by Nepal, this dish is cooked in a creamy coconut milk sauce with garlic and green chili
Garlic Butter King Prawn
Grilled king prawns, cooked in garlic butter and onions, served with rice and salad.
Garlic Chilli Chicken
Cooked in chopped garlic ginger, green chilli, and hot sauce
Garlic Chilli King Prawn
Cooked in chopped garlic ginger, green chilli, and hot sauce
Garlic Chilli King Prawn
Marinated in Indian spices, without shells, cooked in a creamy sauce with mango pulp and coconut, served with rice.
Garlic Chilli Lamb
Cooked in chopped garlic ginger, green chilli, and hot sauce
Hyderabadi Chicken/Lamb
Marinated in tandoori sauce, cooked with garlic, ginger, coriander paste and green chilli
Jal Jal Chicken
Naga sauce is the main ingredient, simmered in a rich flavoursome thick sauce
Jal Jal Lamb
Naga sauce is the main ingredient, simmered in a rich flavoursome thick sauce
Keema Aloo
Minced lamb, cooked in spices and potatoes, finished with coriander
Keema Matar
Classic keema matar, minced lamb with peas, finished with coriander
King Prawn Coconut
Without the shell king prawn cooked in rich creamy coconut milk
King Prawn Dynamite
Cooked with shells on, in a rich bhuna style curry with peppers, tomatoes and green chillies
Lamb Chop Stop
Marinated in Indian spices, cooked in clay oven, then cooked in a Bhuna sauce.
Lamb Kofta Curry
Shaped round mince meat balls, cooked with onions, tomato, spices, in a rich curry sauce
Maharaja Kurma Chicken/Lamb
Bangladeshi-style white creamy kurma, cooked in pure ghee and whole spices
Rajasthani Chicken/Lamb
Rajasthani style chicken or lamb cooked in spicy ginger garlic sauce, finished with green chilli and coriander
Salmon Fish Aloo
Cubes of salmon fish, cooked in a clay oven and served with a potato curry sauce.
Biryani
Biryani-Chicken
Known for its aroma and flavor biryani is created using the finest basmati rice, then mixed with whole spices and... Read moreRead moreBiryani-Chicken
Biryani-Chicken Tikka
Known for its aroma and flavor biryani is created using the finest basmati rice, then mixed with whole spices and... Read moreRead moreBiryani-Chicken Tikka
Biryani-King Prawn
Known for its aroma and flavor biryani is created using the finest basmati rice, then mixed with whole spices and... Read moreRead moreBiryani-King Prawn
Biryani-Lamb
Known for its aroma and flavor biryani is created using the finest basmati rice, then mixed with whole spices and... Read moreRead moreBiryani-Lamb
Biryani-Lamb Tikka
Known for its aroma and flavor biryani is created using the finest basmati rice, then mixed with whole spices and... Read moreRead moreBiryani-Lamb Tikka
Biryani-Tiger Prawn
Known for its aroma and flavor biryani is created using the finest basmati rice, then mixed with whole spices and... Read moreRead moreBiryani-Tiger Prawn
TraditionaL Dishes
Balti-Chicken
Cooked with a blend of spices, garlic, tomatoes, and peppers, simmered in a thick spiced sauce and coriander
Balti-King Prawn
Flavoured with garlic, ginger, aromatic spices (cardamom, cloves, and cinnamon)
Balti-Lamb
Flavoured with garlic, ginger, aromatic spices (cardamom, cloves, and cinnamon)
Balti-Tiger Prawn
Flavoured with garlic, ginger, aromatic spices (cardamom, cloves, and cinnamon)
Balti-Vegetable
Flavoured with garlic, ginger, aromatic spices (cardamom, cloves, and cinnamon)
Bhuna-Chicken
Bhuna curry is known for its thick sauce with a well-spiced heat, cooked with tomatoes, diced tomatoes, and fresh herbs
Bhuna-Chicken Tikka
Flavoured with garlic, ginger, aromatic spices (cardamom, cloves, and cinnamon)
Bhuna-King Prawn
Flavoured with garlic, ginger, aromatic spices (cardamom, cloves, and cinnamon)
Bhuna-Lamb
Flavoured with garlic, ginger, aromatic spices (cardamom, cloves, and cinnamon)
Bhuna-Lamb Tikka
Flavoured with garlic, ginger, aromatic spices (cardamom, cloves, and cinnamon)
Bhuna-Vegetable
Flavoured with garlic, ginger, aromatic spices (cardamom, cloves, and cinnamon)
Butter (Makhani)-
Flavoured with garlic, ginger, aromatic spices (cardamom, cloves, and cinnamon)
Butter (Makhani)- King Prawn
Flavoured with garlic, ginger, aromatic spices (cardamom, cloves, and cinnamon)
Butter (Makhani)- Lamb Tikka
Flavoured with garlic, ginger, aromatic spices (cardamom, cloves, and cinnamon)
Butter (Makhani)-Chicken Tikka
The ultimate comfort food, marinated in spices, cooked in a clay oven, simmered in a rich tomato sauce with creamy... Read moreRead moreButter (Makhani)-Chicken Tikka
Butter (Makhani)-Tiger Prawn
Flavoured with garlic, ginger, aromatic spices (cardamom, cloves, and cinnamon)
Dhansak-Chicken
Famous Parsi sish, cooked in lentils, sweet and sour flavours mixed with dried fenugreek leaves
Dhansak-King Prawn
Famous Parsi sish, cooked in lentils, sweet and sour flavors mixed with dried fenugreek leaves
Dhansak-Lamb
Famous Parsi sish, cooked in lentils, sweet and sour flavors mixed with dried fenugreek leaves
Dhansak-Tiger Prawn
Famous Parsi sish, cooked in lentils, sweet and sour flavors mixed with dried fenugreek leaves
Vegetarian Main Dishes
Paneer Bhuna
Cubes of paneer cooked with Indian spices, tomatoes, diced onions, peppers. In a thick dry bhuna sauce
Paneer jalfrazi
Jalfrazi is a stir-fry curry cooked with fried onions, peppers, chillies and served in a thick spicy hot sauce
Paneer Koria
Cubes of paneer cooked with Indian spices, tomatoes, diced onions, peppers and onion in a medium flavour sauce and finished... Read moreRead morePaneer Koria
Paneer Tikka Masala
Cubes of paneer marinated with yoghurt and spices, grilled in a clay oven and then cooked in a creamy masala... Read moreRead morePaneer Tikka Masala
Sagwala
Rice Dishes
